Time is TBD
|Online Cooking Contest
Boost Immune System Online Cooking Contest
We know you've got what it takes to share your skills , talent and be well! Let your food speaks about your culture and heritage. Open to ALL-bertans. JOIN THIS VERY EXCITING CONTEST! Categories: Junior: 9-15 years. Home Cooks 16-up. The contest starts on Jan 15-Mar 30 2021. Details January issue.
Time & Location
Time is TBD
Online Cooking Contest
About the event
How To Enter and Win:
Phase 1 (Jan 15-March 30, 2020) = 30% Total Score & People’s Choice Award
!. Create your recipe using Beans and Lentils¹ and 2-3 other  Immune² System Boosting Ingredients³.
2. Take a Photo of your cooked Cuisine, including a list of ingredients, measurements and procedure.
3. Submit  Your Recipe with Photo, Ingredients and Procedure and Photo to our Diaryo Alberta Face Page or Diaryo Alberta Society webpage with #BoostImmuneSystem  Online Cooking Contest. Submission runs between June 12-30, 2020.  All Entries will be posted on the Diaryo AlbertaÂ
& Rekados Facebook Pages, including and the Diaryo Alberta Society and Mother of Pearl webpages.
4. Invite your family and friends all over the world to vote for your recipe to win the People’s Choice Award. The Top 12 ( 2  finalists from each course: Appetizers. Salad/Soup, Entree, Side Dish, Dessert) with the most votes will advance to  Phase 2. Voting starts June 12 and ends June 30, 2020.
Phase 2 Â (April 1-May 30 2021 ) = 30% Total Overall Score & Judges Pick
5. The Top 10 Â Highest Votes to bring your finished Dish for tasting and judging ( the judging site will be announced on June 25th). Â Criteria: Ease of Preparation, Flavour and Presentation
Phase 2 (May 30, 2021) = 30% Total Overall  Score & Judges Pick
5. The Top 12 (6  from Junior Category and 6 from Home Cook Category) with  Highest Votes will bring the actual finished Dish for tasting and judging (the judging site will be announced on June 25th). Criteria for Judges Picks: Ease of Preparation (40%), Flavour (30% and Presentation (30%
6. Judges will pick the top 2 from each course for both Junior and Home cook categories to advance to Phase 3.
Phase 3 ( June 1- 30, 2021) = Â 40% Â Total Overall Score & The Best Immune Boosting Recipe Champions
6.  All recipes will be replicated by a DAS  endorsed Chefs and REKADOS/The Main Ingredient and Marietta Pangan  for Ease of Preparation, Flavour and Presentation  (50%  Phase 3  Total Score)
7.  Nutrition Analysis and Health Benefits  and Variety (50% Phase 3 Total Score) by REKADOS (The Main Ingredient/and/or Marietta Pangan